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  • The Planet’s BBQ Meats & Sides

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  • Meats

    • Slow Smoked Baby Back Ribs
      Pull-apart tender, of course
    • St Louis Style Spare Ribs
    • Cedar Planked Grilled Salmon
    • Texas Style Beef Brisket, Hand Carved
      Marinated and spice rubbed
    • Smoked Smithfield Pulled Pork Shoulder
      Hickory and apple smoked served on Potato rolls!
    • Chopped BBQ Beef Brisket
    • Cider-Brined Barbeque Chicken
      Cooked whole, apple glazed with a touch of spice
    • Texas Smoked Beef Ribs (Dry Rubbed)
    • Santa Maria Style Tri Tip Sliced Sirloin
    • Assorted Smoked Sausages
    • Black Angus Cheese Burgers and Hummels Hot Dogs
      with condiments
    • Johnsonville Bratwurst in Beer & Sauerkraut

  • Sides

    • Slow Baked Pork & Beans
    • Red Bliss Potato Salad
    • Creamy Cole Slaw
    • Mixed Garden Salad with Dressing
    • Southwest Pasta Salad
    • Chilled Sliced Watermelon
    • Texas Style Pinto Beans
    • Local Corn on the Cob (In Season)
    • Macaroni & Cheese (please add $1.)
    • Penne Marinara with Romano Cheese
    • Collard Greens with Ham Hocks
    • Parslied New Potatoes with Butter
    • English Cucumber & Grape Tomato Salad

  • Includes

    • Decorated Buffet tables with Linen and Tent to Cover
    • Heavy Weight recyclable Single Use Plates, Flatware, Napkins and Moist Towelettes
    • All Barbeque menus include 4 sides
    • If you don’t see it here, please just ask!
    • Includes Complimentary Buttermilk Cornbread
      and a variety of Our Own Condiments and Sauces
      *
    • Appetizers, Desserts, Beverages and Coffee Service are available
      *
    • Licensed Bartenders On Staff

  • Inquire about our available linens, flatware, tables, chairs, tents & rental equipment.

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